Starting solids (and even feeding older kids) is an adventure.
Going from cooking for yourself (and spouse) to cooking for a little one is a challenge not many are ready to face.
I was one mom who believed baby cereal is the thing to start with and babies are not ready for something else at 6 months.
But soon I came to read more about weaning methods and what constitutes a rich and nutritious diet for little ones.
I started this blog to spread the word on good feeding practices.
It’s turned into more of a website of curated resources to help parents make the most of their weaning journey (and beyond).
I wanted to make weaning meaningful.
That’s how Weaningful came to be.