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5 foods that you should stop giving your baby

This post that you’re about to read will probably stir something inside.

 

You will either agree with it and start changing your little one’s diet or you will totally rebel against it and conclude that everyone has something against some food or other these days.

 

Introducing solids at 6 months shouldn't include these 5 foods - baby led weaning should be a healthy start for babies - first foods and finger foods shouldn't include these ingredients

cacao powder and starting solids - introducing solids at 6 months, finger foods and first foods shouldn't contain this ingredient - see why cacao powder is not recommended in baby led weaning recipes and meals or even toddler foods
 
chia seeds and starting solids - introducing solids at 6 months and baby led weaning meals should not include chia puddings in big quantities - see why it's not recommended as first foods or part of finger food recipes in baby led weaning
baby led weaning recipes and meals should not include maple syrup when starting solids at 6 months. See why it is not recommended as first food for your baby
Overnight oats are not good for babies who have just started baby led weaning. Introducing solids at 6 months should not include overnight oats - see why it's not recommended as first food for babies
Smoothies should not be a part of baby led weaning meals or menus and not even toddler meals - see why they are not recommended as first foods when starting solids with your baby at 6 months

 

Anyways, regardless of your final decision, I wanted to share with you some findings of mine related to some of the popular foods given in the weaning process, which are at the same time foods to avoid giving to baby.

 

 

They are mainly trendy foods, like smoothies, chia puddings, overnight oats and maple/agave syrup, but I’m also touching the subject of cacao powder and what you can use instead.

 

I wanted to find scientific, or at least internationally recognized and trusted sources of information, regarding the overall healthy-ness of the above, in big or small quantities.

 

I wanted to make sure that if I decided to give them to my little one, I would be making her a far bigger favor than a disservice.

 

Turns out it would have been mainly the latter.

 

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Let me explain what I mean and why these are foods to avoid giving to babies.

 

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Let’s talk about smoothies – the elephant in the room

 

The text below is from my first version of this post. As you can see in the comments, it has stirred quite a conversation. Further research on my part came to the conclusion babies under 1 do not need fruit juices or smoothies, as per this link.

Another link talks about the fact that blending does keep some fiber intact, however the effects of a fruit smoothie are still similar to drinking a soda.

If you do decide you are going to give it a go anyways, recommendations are to dilute 1 part smoothie/juice to 10 parts water and for older children no more than 150ml per day, with a main meal, so as to make sure they take in other nutrients as well.

 

I don’t know who invented smoothies, but he or she must have been quite in a hurry.

 

fruit smoothie

 

I mean, that’s what we love about them, right? They’re quick to make, you can basically throw anything in there and the blender will do the rest. You’ll have a drink ready in seconds, full of vitamins, minerals and energy.

 

Well, it is also full of sugar. In fact, one glass can have the same amount as a glass of coke. This source tells it better and in more detail. It’s the British Heart Foundation, if you’re wondering, and they put smoothies right next to fruit juices and fizzy drinks in terms of sugar content.

 

Yeah, but how can they be full of sugar, if all that’s in there is fruit, vegetables and some liquid, usually water?

 

They contain what is called ‘free sugars’. They are called like that because they are not actually inside the cells of the food we ingest. When fruit is turned into juice or smoothies, all the fiber (the extra nutrients) is lost and sugar comes out of the cells in the form of free sugar.

 

Think about it this way: you probably can’t eat 4 oranges, 1 banana and let’s say a handful of spinach (?) in a row, but you can drink that glass of smoothie made out of these and not feel full at all. It’s easy to consume more sugar and not know it.

 

This article (same British Heart Foundation) says it better and even has a short video explaining free sugars. Increased sugar consumption leads to diabetes or obesity, which in turn can lead to heart problems and other conditions. Not to mention the effect it has on our teeth. Here’s a study by the British Medical Journal, which talks about type 2 diabetes and the correlation with simple fruit and fruit juice consumption.

 

Lots of British sources and articles. Well, they are the only country to take the World Health Organization’s recommendations to the letter and actually implement them in a food and nutrition guide. It is mentioned there that an adult should not drink more than 150 ml of fruit juice per day.

 

That’s an adult we’re talking about. Imagine how little a baby should drink. A baby with his kidneys and digestive system not fully developed yet.

 

So drop the smoothie, give your baby some fruit. It will help him more in the long run.

 

Maple and agave syrup

 

maple syrup

 

The same ‘free sugars’ reasoning from above applies in the case of maple syrup. In fact, let me put here the WHO’s definition of free sugars which contains all the forms of free sugar:

 

“Free sugars include monosaccharides and disaccharides added
to foods and beverages by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates”.

 

So, we love the fact that maple/agave syrup is sweet, replaces honey for babies under 1 year old and works brilliantly with pancakes. Well, turns out that it might be under a different name, but it has the same sugar warning as honey.

 

I just went on Amazon and searched for pure Canadian maple syrup and found one whose nutritional values mention 64% sugar. Yeah, it might not be added, but it’s free. Also searched for agave syrup and found one with 66% sugar.

 

So, I think the point is made.

 

For sweetness, try to replace these sugar sources with very ripe fruit, even in cooking or baking. How about dates, apple, pear, bananas? Definitely a lot healthier than some maple syrup.

 

Related posts

 

Overnight oats

 

overnight oats

 

A quick search on Google will tell you that most people love the idea of overnight oats and the quick breakfast option it presents to the ever busy man.

 

However, what they do not take into consideration is the one ingredient in oats that is hard to digest if left uncooked.

 

That ingredient is starch. The digestion of starch by the human body starts in the mouth, where our saliva starts to break down the molecules in a process called amylase hydrolysis. In order to help our body to start digesting it however, starch needs to go through another process called gelatinization. This process involves the presence of water and heat at the same time, disintegrating the granule structure of the starch.

 

In plain terms, under the process of cooking in a liquid, the starch cells burst open and start to swell. Their structure is disrupted, making them easy to digest.

Eating raw starch doesn’t provide the human body with this help and digestion is slower and less complete. Fewer calories and nutrients are extracted (making overnight oats a perfect meal for those on a diet) and what remains undigested passes on to the colon. There begins a fermentation process, usually leading to flatulence.

 

I have tried to make this as easy to understand as possible. I have spent a couple of good hours trying to understand the process and chemical reactions.

 

This study clearly states the digestibility of raw starch is doubtful if the crystalline structure is not destroyed by cooking. And there has been a study of digestibility of starch in infancy, which also mentions that starch is rapidly digested in cooked state.

 

 

I have also found that the starting gelatinization temperature of oat starch is around 55 degrees Celsius, so overnight oats in the fridge are definitely not a solution to help with the process.

 

 

Chia puddings

 

 

I have left chia puddings second to last because technically there is nothing wrong in giving your baby chia.

 

It’s the dosage and way of serving that represent the problem.

 

I have found most recipes of chia puddings to start from several tablespoons up to half a cup of chia. The daily adult serving recommendation from the US Department of Health and Human Services 2015-2020 Dietary Guidelines is of 1 tablespoon and the recommendation of the European Commission is no more than 15 g per day (which is about a tablespoon). 

These are adult serving size recommendations. You can also check most chia seeds packages, they recommend the same.

 

Now, for children under 2 years old, there aren’t clear suggested serving sizes due to lack of information. However, in the UK Government dietary recommendations, fiber (which accounts for 60-70% of the nutritional value of chia) shouldn’t account for more than 15 g daily. Assuming children will get fiber from other foods besides chia, imagine how little they can consume in any given time period.

 

A lady who is a doctor and member of one of the weaning groups I am part of has recommended no more than 1/2 teaspoon of chia seeds per day for babies (not given every day!), due to the high content of fibre and the fact that foods with high content of fiber can irritate the colon.

 

As regards to the way of serving, chia seeds need to be hydrated in water or milk for at least 15 minutes, with at least a ratio of 1 part chia seeds to 9 parts liquid. This helps with digestion and prevents obstructions. Like what happened to this guy. So sprinkling raw seeds on top of porridge might not be such a good idea for your little one.

 

A word on cacao powder

 

cocoa powder

 

I have a problem with the ingredients found in cacao powder and whose negative effects are usually ignored when parents use it in cooking for their little ones.

 

These are called theobromine (which stimulates the nervous system), theophylline (again a stimulating compound) and not to mention caffeine, which we all know the effects of.

 

So I’m not sure if I want to give my baby something that has such a stimulating effect on the body. I’d rather leave cacao out of the cooking altogether or replace it with carob powder. Carob doesn’t contain the above ingredients and is similar to cacao in terms of taste and looks.

 

I hope I haven’t made this post too technical or scientific for you and I hope it helps in case you were looking for answers related to the foods above.

Just remember: what is good for adults, might not be the best for our little ones! Even when it comes to things labeled as “superfoods”, like chia seeds or cacao powder.

 

I would like you to share this post on social media if you think it might help other parents make healthier decisions too.

Happy weaning!



32 thoughts on “5 foods that you should stop giving your baby”

  • The only point I would like to assess is that although maple syrup (100% pure Canadian) is high in free sugars, it also has a lot of health benefits for the gut and digestive system. Mind you, I give it in smaller amounts to my toddler (none to my 8 month old) and I use it as a replacement for refined sugars in recipes because of those benefits. Just something to consider and research in your spare time.

    • Hi Maureen! Thanks for reading and leaving a comment!

      As adults, yes, we might consider weighing the health benefits against the disadvantages and making a personal choice; but as far as babies and even toddlers go, I think the risks and potential bad habit development are far too big to ignore.

  • Wow awesome article. You’ve written it in an excellent manner.

    About Cacao, I agreee not a good option for baby food. Have you done any research on Carob?? Really love that and good alternative.

    Thank you for the great read.

  • I love this post. Thanks for addressing these things with the research to back it up. There is so much hype about certain “superfoods”, and I think people can go overboard without doing their research. Smoothies in particular are thought to be such an amazing health food, when they actually should be considered a decadent dessert! Fruit in general, although better than processed sugary or fatty treats, I think should be an occasional treat, with the primary foods being veggies and grains. I also didn’t know that about uncooked oats, so thanks for sharing!

    • Great post! I love reading all different points of view. Although I have to disagree with Andrea about fruit. Fruit is just as important as veggies, more important than grains. Fruit has natural sugars that our bodies process much differently than processed sugars. Fruit tends to get a bad wrap but the advantages of the antioxidants, vitamins and minerals our bodies need outweighs any negatives.

      • I would have to agree with Jaclyn. Fruit has amazing benefits and should not be limited just because of the sugar content. Also, smoothies can actually be a great source of fats, vitamins, minerals and fibre, as long as the right things are added.

  • Thanks for sharing! One of the best things about smoothies is that the fiber is retained because the whole fruit or veg is used (so no “free sugars”). Totally different process than juicing. I’m in the US and had to google “free sugars”, I’ve never heard that term before. Very informative!

  • I completely agree with most of this ! As a Canadian I thought maple syrup was something I wanted my daughter to just try (she’s just under 1 year) but when I looked into it, a lot of articles (and my doctors opinion) was that babies under 1 should never have maple syrup as it isn’t quite as bad as honey, but the same risk is there (though I can’t remember why). The only thing I may disagree on is the smoothies because as previous poster stated they are made with the whole fruit/veggie. Fiber to combat the sugar is in the skin, so while juicing is pure sugar, smoothies should be thick and are very beneficial. That being said, with a babies tiny system I think smoothies should be put off for a bit or as a once in awhile treat because fruit has a ton of sugar as is. Thanks for posting 🙂

    • Hi Mimi, thanks for leaving a comment!

      Yeah, still debating on the smoothie issue, since now two people came to discuss about it. It is weird why all my sources put it next to juices, though…

  • Who’s putting 4 oranges in a smoothie??? Smoothies in my household are usually a cup of veggies, and one banana. And my children COULD eat both in a sitting lol. They are big eaters.

  • Hi there! I just wanted to share a few thoughts. I don’t have any strong options about maple/agave syrup, but the reason babies shouldn’t have honey isn’t because of the sugar content – it is due to the risk of botulism. Also, smoothies are not equal to juices and especially soda. As others have pointed out, a smoothie blends the whole fruit unlike juicers. Sugar is not “bad” for babies, but if they ingest too much simple sugars they will likely experience diarrhea. Finally, I’m not sure the concerns you have about uncooked oatmeal are justifiable. Even if the starch (in this case oatmeal) is not digested, I would think it’s still beneficial for healthy gut flora due to insoluble fiber. Fiber is recommended for this, and other (great) reasons.

    • Hi Alexandra! Yes, agreed, honey is restricted due to risk of botulism.

      For me, the sugar subject relates to creating a habit out of serving sweet things to kidneys who are immature, and maybe laying the foundations for diabetes and other health conditions later on. I do not see the nutritional value of sugar in a 6 month old baby’s food, but that’s maybe just me. In case of older children, there are other factors affecting their diet so sugar may be unavoidable.

      There are so many things that have sugar in them, like cereals or breads, and often it is hidden in weird and unpronounceable ingredients.

      Bottom line is, it’s a personal choice. All I can do is provide some recommendations and let parents decide if they should hear/read them or ignore altogether. And I think cultural and geographical aspects also affect the way this subject is viewed by people.

  • Rolled oats have already been steamed at 215 degrees F as a part of their processing. That’s hot enough for gelatinization to occur. Rolled and instant oats aren’t raw and are completely fine for babies and toddlers to eat.

    • Hi Jenn. Interesting point. I found an experiment based on the processing of oats and how it affects gelatinization https://academic.oup.com/jn/article/130/9/2207/4686556

      It says that it’s still incomplete. However, it also concludes flakes are digested and absorbed in the small intestine.

      So I guess only the steel cut (Irish) and Scottish oatmeal are up for debate.

      Thanks for leaving a comment. I will edit my post to reflect this.

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