The one ratio you need to remember is 5:3 flour to liquid.
This ratio forms the base for all the bread recipes out there.
Of course, people play with quantities and ingredients to make it sound complicated, but it really isn’t.
I think that right now, you can go in the kitchen and mix flour, water, yeast and salt and create a beautiful loaf from scratch.
Even without a fancy stand mixer and a proofing basket. Say whaaat?