Apple and pear clafoutis (a BLW recipe)
Clafoutis is basically the French term for a thin sponge cake, similar to a waffle in consistency or a thicker pancake, if you wish. The French make it sound so posh, n’est-ce pas? It involves some fruit, whichever is in season, on top of which you pour a thick batter and which gets baked in a butter lined pan, form or oven-proof dish. It couldn’t be any simpler than that. But the French word sometimes puts people off, imagining it’s some sort of fancy dessert only reserved for the royals. Now, some recipes involve also a third step: covering with … Read more