Blueberry galette – a baby led weaning recipe
I love how the French take something simple like a blueberry pie and turn it into a blueberry galette, which looks so rustic, yet so delicious. And you know it’s going to taste good, even before you take a bite. The blueberries on top can be easily replaced with other berries of your fancy (or others, like peach, rhubarb, plums etc) and the dough is slightly crumbly, but manageable by tiny hands. It’s a type of shortcrust pastry, if you wish, so feel free to adapt the recipe if you have a shortcrust combination of ingredients that works for you. This recipe … Read more