Clafoutis is basically the French term for a thin sponge cake, similar to a waffle in consistency or a thicker pancake, if you wish. The French make it sound so posh, n’est-ce pas? It involves some fruit, whichever is in season, on top of which you pour a thick batter and which gets baked in … Read more
1.Griddle-pan blw waffles are not as complicated as they sound. 2. Jamie Oliver is like brussel sprouts – you either like him or you don’t. Keep these two in mind as you read along. First, let me crush that myth of needing a waffle maker to make waffles. We are not purists here, … Read more
Ever woke up one morning wishing you had made breakfast the night before so that you can enjoy 5 more minutes of sleep in bed? Or maybe 10 minutes? Yeah, of course you did. Even more so when you have a small child to take care of and feed some proper food to. This post … Read more
This is a carrot muffins recipe from the Baby Led Weaning Cookbook, which you can purchase here. Muffins were probably the first food I learnt how to bake. I used to go back and forth between kitchen and living room where my mum used to sit in front of the computer, asking her … Read more