Easy-peasy no-fry baby-friendly baked omlette
I have a thing against frying. It’s like my arch enemy. I’m seeing so many recipes online and in social media that use frying as a method of preparing food for children. Think frittatas (which I believe comes from the Italian for “fried”), pancakes, burgers, fries and the like. All are made by frying oil in a pan over high heat. There is however a trend to use non-stick pans to which no oil is added while cooking. I have yet to form an opinion about those. There is also an article going around about the influence of the type … Read more