Baked omlette
Baked omlette, perfect for baby-led weaning, picky eaters, growing toddlers and baby weaning in general. No-fry.
Servings
Prep Time
1-2
servings
5
minutes
Cook Time
30
minutes
Servings
Prep Time
1-2
servings
5
minutes
Cook Time
30
minutes
Ingredients
Basic recipe ingredients
1
egg
1
tbsp
Greek yogurt
optional add-ons
a bit of
cooked meat, poultry
shredded
3
cherry tomatoes
chopped
3
broccoli florets
chopped
bunch of
spinach leaves
chopped
optional condiments
1/2
tsp
basil
1/4
tsp
pepper
1/2
tsp
oregano
Instructions
Mix the egg with the yogurt.
Add the desired fillings and pour into 2 well greased ramekins.
Bake at 180 degrees Celsius (fan oven) for 30 minutes.