Do you often wake up in the morning wishing you knew what to give your little one for breakfast? I know I do. There are evenings when I do not wish to cook for next mornings, afternoons when I just want to lounge and do nothing, nights when someone needs to take a … Read more
Clafoutis is basically the French term for a thin sponge cake, similar to a waffle in consistency or a thicker pancake, if you wish. The French make it sound so posh, n’est-ce pas? It involves some fruit, whichever is in season, on top of which you pour a thick batter and which gets baked in … Read more
1.Griddle-pan blw waffles are not as complicated as they sound. 2. Jamie Oliver is like brussel sprouts – you either like him or you don’t. Keep these two in mind as you read along. First, let me crush that myth of needing a waffle maker to make waffles. We are not purists here, … Read more
This is a recipe from Gill Rapley’s book Baby Led Weaning Cookbook, which you can grab here. A full in-depth review will follow shortly on the blog. So far, everything I have cooked from it has been a success and it really gives you plenty of options. Now, this recipe came just in handy … Read more
Ever woke up one morning wishing you had made breakfast the night before so that you can enjoy 5 more minutes of sleep in bed? Or maybe 10 minutes? Yeah, of course you did. Even more so when you have a small child to take care of and feed some proper food to. This post … Read more
I have a thing against frying. It’s like my arch enemy. I’m seeing so many recipes online and in social media that use frying as a method of preparing food for children. Think frittatas (which I believe comes from the Italian for “fried”), pancakes, burgers, fries and the like. All are made by frying … Read more