Apple and pear clafoutis (a BLW recipe)
Clafoutis is basically the French term for a thin sponge cake, similar to a waffle in consistency or a thicker pancake, if you wish. The French make it sound so posh, n’est-ce pas? It involves some fruit, whichever is in season, on top of which you pour a thick batter and which gets baked in … Read more