This is a carrot muffins recipe from the Baby Led Weaning Cookbook, which you can purchase here. Muffins were probably the first food I learnt how to bake. I used to go back and forth between kitchen and living room where my mum used to sit in front of the computer, asking her … Read more
I have a thing against frying. It’s like my arch enemy. I’m seeing so many recipes online and in social media that use frying as a method of preparing food for children. Think frittatas (which I believe comes from the Italian for “fried”), pancakes, burgers, fries and the like. All are made by frying … Read more
Halloween recipes. The heaven of all spices, pumpkins and orange coloured ingredients. Must be the season, but I am feeling slightly cinnamon-y as I type this. Cinnamon is one of the condiments that I use most frequently in my cooking and since baby Emma isn’t allowed sugar, it’s a win-win situation. Now, Halloween … Read more
I solemnly swear I won’t take sides. If I were to summarize this post in a couple of sentences, it would be something like this: Baby led weaning (aka BLW) is the new kid on the block that everyone wants to meet. Traditional weaning is the kid that lived in the neighborhood since … Read more
I have talked about millet in one of my previous posts. Once cooked, it is similar in consistency with rice. One of the recipes that goes well in our house lately is millet pudding. It’s relatively easy to make and you can quickly prepare it the night before so you won’t stress out over … Read more
I meant what I said in the “About me” page. I almost named this blog Ditch the baby cereal. But I said, why focus on the negative? Why not try to make the blog sound positive instead? That doesn’t mean I will give up on my opinion related to baby cereal. This … Read more