Homemade curd cheese

homemade curd cheese

Probably making your own cheese hasn’t really crossed your mind as a parent who recently started weaning his baby. I can buy cheese from the supermarket, thank you very much!   Well yeah, but have you looked at the salt contents? It’s usually above 1 g per 100 g of cheese, even for the milder versions of cheddar for example. When I want to give cheese to my baby is either low salt mozzarella, at 0,4 g per 100 g, or curd cheese.   Now, curd cheese is the less salty version of any type of cheese you can think … Read more