millet

I have talked about millet in one of my previous posts. Once cooked, it is similar in consistency with rice.   One of the recipes that goes well in our house lately is millet pudding. It’s relatively easy to make and you can quickly prepare it the night before so you won’t stress out over breakfast in the morning. It keeps well in the fridge too (up to 3 days I would say).   It’s so versatile as well. You can add all kinds of fruit to it. I have seen variations with mango and blueberries, but I guess any … Read more